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How to cook braised pork is the best?
Stir-fry the fat meat first, but don't stir-fry it for too long, then add lean meat, stir-fry, add soy sauce, cook it a little, add water (water can be added until the meat overflows slightly), add sugar (rock sugar can also be used, according to personal taste), a little salt, raw ginger onion, cooking wine, a little star anise, cook it over high fire, and wait for the meat to mature slowly.