lean meat

250 grams

Soy milk cream dry roll

100g

condiments

oil

Proper amount

salt

Proper amount

Eight angles

4 flowers

garlic

1 root

Mushroom

4 flowers

energy

Proper amount

Consume fuel

Proper amount

step

1. Soak yuba and shiitake mushrooms first, and cut yuba into small pieces.

2. Slice lean meat, mushrooms, garlic, ginger and star anise for later use.

3. Heat the pan, pour the oil, add garlic, ginger and star anise to the oil pan and stir fry.

4. Pour in the mushrooms and lean meat, stir-fry evenly and then serve.

5. Stir-fry the yuba in another oil pan.

6. After the yuba is evenly stir-fried, pour in the freshly fried thin mushrooms and continue to stir-fry.

7. Add some salt and oil consumption according to personal taste. The lean meat and yuba after adding star anise are very sweet.

skill

Because the tail of the yuba is hard and difficult to soak, you can cut the yuba that has already run, and the yuba that has not been soaked will continue to soak in the water.