1. Chicken-marrow bamboo shoots: Chicken-marrow bamboo shoots are treasures in the dishes of the Red Chamber. Salty and fresh Crisp and refreshing, yellow and white in color. It removes the chicken leg meat, leaving the bones, breaking the bone marrow and decorating it with fresh bamboo shoots. Elegant, clear and nutritious.
2. Rouge goose breast: Wash the goose, first marinate it with salt, and then cook it until it is mature. Goose meat is red, so it is called rouge goose. Goose breast: Goose breast is tender and rich. "The Legacy of Yiya" says: "A goose is not broken. It is salted first, steamed in soup, sprinkled with three or five pieces of duck shells, and accompanied by apricots. It is named Xinghua Goose."
3, lotus root powder osmanthus sugar cake: "Compendium of Materia Medica" said: "Dig the old lotus root in winter, smash the juice into powder, dry it in the sun, slice it with a knife, white as a crane feather, and eat it. Mix a little with cold water first, then pour it with boiling water, that is, it condenses like glue and is as lovely as ruby. Adding icing sugar can greatly nourish the stomach and produce fluid. " "Life Taste Diet Spectrum" also said: "Old lotus root is pounded and soaked into powder, which is a wonderful product for postpartum, illness and aging. "It is not convenient to steam cakes with lotus root starch alone. It is usually mixed with flour or rice flour and seasoned with white sugar and sweet-scented osmanthus or candied fruit.
4. Eggplant (xi ǐ ng): The most meticulous dish in a dream of red mansions. "Sharks", that is, dried fish, such as "beef sharks" and "bamboo sharks", are all dried slices made of vinegar. "Eggplant" is considered as sliced dried eggplant and pickled vinegar.