Raw materials:

Potatoes, coriander, dried peppers, onions.

Exercise:

1, peeled potatoes and cut into filaments;

2. Wash off the starch and soak it in clear water;

3. sit in a pot and boil water. After the water is boiled, add shredded potatoes and simmer on low heat;

4. After the shredded potatoes change color, immediately remove the cold boiled water and drain the water for later use;

5, add salt, sugar, rice vinegar, monosodium glutamate and mix well, sprinkle with chopped green onion parsley;

6. Put oil in the pot and stir-fry the red pepper on low heat;

7. Pour the oil and pepper together on the shredded potatoes.

Second, peasant tofu

Raw materials:

Hot tofu, green pepper, leek, coriander.

Seasoning:

Salt, soy sauce, monosodium glutamate, sesame oil.

Exercise:

1, green pepper, leek and coriander are washed and drained;

2, hot tofu cut into pieces, set the plate;

3. Chop green pepper and red pepper, leek and parsley respectively;

4. Add a proper amount of sesame oil to the cut vegetables and mix well, then add salt, soy sauce and monosodium glutamate and mix well;

5. Pour the mixed chopped pepper and leek together with the soup onto the cut hot tofu.

Third, the cold sesame kelp raw materials: a fresh kelp, cooked sesame, garlic, coriander, dried red pepper. Ingredients: salt, sugar, soy sauce, vinegar, monosodium glutamate, corn oil.

Exercise:

1, fresh kelp with boiling water;

2. The color of kelp changes from brown to green. Take it out immediately and bathe it in water.

3. Wash the impurities on the surface of kelp, soak it in clear water for two hours, and change the water once in the middle;

4. Take out the kelp and drain it, and cut it into kelp shreds;

5. Mash garlic into mud, chop red pepper, and cut parsley into pieces for later use;

6. Add salt, sugar, soy sauce, vinegar and monosodium glutamate to red pepper, garlic paste and cooked sesame seeds and mix well;

7. Heat the corn oil and pour it into a bowl of juice;

8. Pour the bowl of juice into the kelp.