Sauerkraut is close to China people and can be seen everywhere. Sichuan pickled fish is one of them. This is a kind of yellow-green sauerkraut. Its raw material is northeast sauerkraut with large grain salt in leaves, which naturally becomes one of the northern sauerkraut, corresponding to the southern brothers. Its raw material is Chinese cabbage, which local people are used to eating. In late autumn and early winter, it is pickled with water and put in a jar. It is necessary to press a big stone on the top of the dish and let the dish slowly tighten and ferment in a cold environment, and it will be ready in twenty or thirty days. Catch up with the cooling, take food from the tank through the ice slag, and my hands are red with cold. I roar into the room and smell the yellow and white vegetable trees. It's a strange fragrance, authentic and refreshing, and that's the taste! It's too cold in my hometown in the northeast. There were no out-of-season greenhouse crops before. I don't know who invented (or imported from Shanhaiguan Pass) sauerkraut to help people keep warm. It is estimated that the people themselves have figured it out. If it is a celebrity history, everyone will not forget his kindness and spoil his beauty. It should be called Dongpo sauerkraut and Zuo sauerkraut. Most of the good things in the world are made by ordinary unknown people, either original or one after another. You add a ladle of water and I'll add a handful of firewood. Everbright is greater than the people and forgets the people. The stubbornness of sauerkraut has its own reasons. It's cold and snowy. Where have you been hiding? My brother stays and carries it! Who is more suitable for sauerkraut? Very elegant, rarely talk about meat. Aunt Northeast often sighs when she makes sauerkraut. This guy likes oil best. No wonder you are poor. You should get some fat and calories. The meat is also strange. As soon as I met sauerkraut, I lost weight, relieved boredom and added fragrance, just like a fancy woman washed away the lead and returned to simplicity. Pickling sauerkraut should not only choose a partner, but also choose a cooking method. No frying, frying, sliding, baking, beating or cursing. Usually, people in Northeast China have four ways to eat: one is stew; Second, speculation; March package jiaozi; Fourth, eat raw. Eating raw is the simplest sauerkraut in Northeast China. Mother washed sauerkraut in the earthen basin, and when she saw the child watching eagerly, she chopped up the dish, revealing the essence of the dish-coming! The child, holding it in his small hand, ran into the cold wind, "skated" on the ice and chewed happily. Children don't know what ice cream is, and sauerkraut is their ice cream. When my father saw that he was greedy, he also got a piece on the kang table, dipped it in sauce and drank wine. The highest and most classic forms of sauerkraut are stew, stew with meat, casserole with hot pot, or ordinary pot, commonly known as sauerkraut white meat, sauerkraut hot pot, also known as pot and pot white meat. "Cloud (read Juan 1)", looking at the meaning of the text-into the water, so there must be soup, often wide soup, learn the Kingdom of Tonga. It's not generous to drink just a few mouthfuls. "Yue", restaurant printing recipes, canteen blackboard writing, is often mistakenly planted as "biography". Sichuan is Sichuan, not a graduate student. Moreover, Sichuan is flooded, which conforms to the principle of more soup. Its glyph, like three pieces of white meat standing sideways, is also realistic.