Eggs? : right amount

condiments

Oil: right amount

Salt: the right amount

Specific steps

first step

After the wok is cleaned, dry or boil the water in the wok, and then slowly pour in the oil, the amount of which depends on the shape of the wok.

Second step

2. Wash dried radish with clear water and cut into diamond-shaped pieces.

Third step

3. Heat the oil pan and stir-fry the lean meat.

Fourth step

4. Stir-fry until the lean meat is slightly dry, pour in the dried radish and continue to stir fry.

Step five

5. Sweet potato powder is well blended with soy sauce and soy sauce.

Step 6

6. Pour in the fried thin radish.

Step 7

You can add salt, sugar or onion, chopped green onion, green pepper and so on. During or after frying eggs according to your own taste and creativity.