Materials?
Chicken (as food)
Appropriate amount of onion, ginger and pepper
6 to 8 cloves of garlic
Peanut oil is small
Proper amount of salt
1 tablespoon soy sauce
Cooking wine 1 tablespoon
2 tablespoons fresh soy sauce
Home-cooked stewed chicken?
Chop the chicken and wash it for later use. I usually wash it several times, not blanch it. Friends who like drowning can also drown. )
Add a little peanut oil after the pot is hot, then add ginger and pepper and stir-fry until fragrant.
Add chicken pieces, stir fry and cover.
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After the chicken is fried in water, add a small amount of soy sauce, cooking wine, onion and garlic cloves, stir fry a few times, and then add boiling water, the amount of water should not exceed the chicken.
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Cover and stew. When there is only half water left in the saucepan, add salt to continue stewing. When the water is almost stewed dry, add extremely fresh soy sauce and delicious chicken can be served. If you like more soup, you can add more water in the fourth step, and finally stew the soup just right. )
skill
1, don't add salt too early, or the chicken will turn into firewood and it won't taste good.
2. As long as there are enough seasonings in the recipe, do not add other seasonings such as star anise, which will cover up the flavor of the chicken itself.
3, the secret recipe is garlic, don't forget to add.