Mushrooms have great nutritional value, and the nutrients contained in them are exactly what our human body needs. As the saying goes, one meat, one dish and one mushroom fully prove the necessity of mushrooms.

First of all, mushrooms with scallion oil

Ingredients: fresh mushroom 150g, onion 1, carrot 50g, 2 tablespoons salad oil, 2 teaspoons salt 1/4 teaspoons monosodium glutamate 1/2 teaspoons sesame oil 1/2 teaspoons.

working methods

1. Fresh mushrooms are pedicled; Peel and slice carrots for later use.

2. Boil a pot of boiling water, blanch the mushrooms and carrot slices with the method of 1, then take them out and let them cool for later use.

3. The Lentinus edodes of Method 2 is divided into two halves with an inclined blade; Wash and chop onions and put them in a bowl for later use.

4. Hot pot: heat the salad oil in the material, add the chopped green onion and all seasonings in method 3 and mix well to form a sauce.

5. Mix the carrot slices in step 2, the mushroom slices in step 3 and the sauce in step 4.