Cut the eggplant in half, as shown in the figure, cut the eggplant meat with a knife and brush it with oil. Preheat the oven at 200 degrees for 5 minutes. The baking tray is covered with tin foil. Bake eggplant according to the size of 15-20 minutes, then take it out and poke it with chopsticks to see if it is soft and rotten. If it is not soft enough, you can brush it with another layer of oil and bake it for 10 minutes.

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Making gold, silver and garlic sauce:

Chop garlic, put a little oil in a hot pot, turn off the heat after the oil is boiled, pour in half of garlic and consume a spoonful of oil. Stir fry evenly. Pick it up and mix it with the other half raw garlic.

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Take the eggplant out of the oven and brush it with Chili oil. Spread with gold, silver and garlic sauce.

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Spread the fried minced meat, and spread more if you like. Haha, this is the advantage of doing it at home.

note:

Meat and meat recipes have also been updated.

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Sprinkle with Chili noodles, cumin powder and pepper powder. Bake in the oven for another 5 minutes.

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Cut the shallots into fish eyes and sprinkle them on the plate.

If you like spicy food, you can cut a little millet pepper and sprinkle it on it.

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skill

1, every oven has a different temper. How long does it take to bake eggplant? Try it yourself ~

2, it is ok not to put meat, and it is also ok to put other favorite ingredients into granules ~ such as green pepper and red pepper.