The practice of cooking chicken with wine after confinement, female friends will become particularly weak after childbirth and need to be supplemented with nutrition in time. In this case, drinking some yellow wine and chicken soup is the best choice, which can not only dredge the meridians, but also protect the liver, improve immunity and promote uterine contraction. The practice of cooking chicken with yellow wine is very simple. After preparing the ingredients, cook the chicken soup as usual. After boiling, add appropriate amount of yellow rice wine and cook for 15 minutes.
1. Sanhuang chicken
The whole body feathers are yellow, the cock's neck feathers are golden yellow, the main wing feathers are red with black, the tail feathers are black, the hen's main wing feathers are half yellow and half black, the tail feathers are black, and the neck feathers are mottled with black and gray feathers. Beak yellow, single crown, rooster crown is higher, crown teeth 5 ~ 7. The crown meat is bright red, the eyelids are thin, the rainbow is orange, and the ear color is yellowish. The tibia and claws are yellow and have no feathers. Compact structure, well-proportioned, small and exquisite, with straight back, tight wings and high tail feathers, it looks like an "ingot". The head size is moderate.
2. Hakka glutinous rice wine
Hakka people can't live without glutinous rice wine, and even cherish glutinous rice wine for a period of time, making it dark yellow. If stored properly, yellow rice wine is mellow and sweet. Drink or cook. Some confinement Hakkas will use glutinous rice wine cook the meat, so that pregnant women can recover faster after eating it and the wind can be removed. Because confinement is not allowed, Hakka people will brew glutinous rice wine weighing more than 30 kilograms a few months before the mother-to-be is born. If they can't finish eating, they usually keep glutinous rice wine alone for more than a year.
3. Ginger slices, salt, oil, etc.
Recommended practice of stewed chicken with yellow wine
① Wash the chicken and cut it into appropriate pieces for later use.
② Wash, peel and dice ginger.
(3) First burn the pot red, add a little oil, and pour the cut ginger into the pot and stir fry (the amount of ginger depends on personal preference). Add the cut chicken, stir-fry until the surface is a little golden yellow, add a little yellow wine and stir-fry for 30 seconds, and take off the pot.
(4) Prepare an earthenware pot or an earthenware pot. Put the fresh chicken/ginger into the earthen pot, take it out, add two bowls of water to the wok, and then pour it into the earthen pot. (Because there is chicken soup left in the pot, it should be used to avoid waste and nutrient loss). Water should be put according to the number of chicken, and the water can reach the surface of chicken 1 cm. When ready, bring it to a boil with high fire and turn it to low heat 15~20 minutes (this time mainly depends on what chicken you bought. If it is a chicken caught in a general chicken farm, 15~20 minutes is enough. If it is a bearded chicken with good soil and excellent quality, the cooking time can be appropriately extended by about 20 minutes. Of course, the amount of water and yellow wine should be appropriately increased). When the time is up, pour the remaining yellow rice wine into the earthen pot, turn the fire to boil, then turn off the fire 1~2 minutes and take it out.
Nutritional value of stewed chicken with yellow wine
In winter, you should drink yellow wine. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal. Drinking yellow wine in moderation has a protective effect on the heart. Promote uterine contraction
Relaxing channels and activating collaterals. It has obvious anti-fatigue, anti-fatigue and anti-tumor effects. Chicken has a high content of protein, which can be easily absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit.
Why do you want to cook chicken with wine when you are confinement? Everyone knows that confinement requires eating some nutritious food. Some rural methods can give you milk and restore your health. Some places also use cooking wine to cook chicken for women. So why do you want to cook chicken with wine for confinement?
You can eat wine and cook chicken in confinement because it has nourishing effect. However, some studies have found that such a recipe is actually not scientific. Because the wine contains alcohol, it has the function of promoting blood circulation and eliminating lochia. If lochia has been eliminated, continuing to eat such food will lead to uterine contraction and endless dripping. Therefore, such a diet still does not advocate eating.
Moreover, if you eat chicken cooked with wine or other food cooked with wine during confinement, it is easy for the parturient to feel unwell, which is not conducive to the recovery of the parturient. So eat less such food. You can eat light and avoid spicy ingredients. You can eat more eggs, soy products, fish and other foods, which has the effect of enriching blood for pregnant women.
Maternal confinement can eat eggs. Eggs are nutritious and varied, but it should be noted that women should not eat more eggs. Two eggs a day is enough. Eating eggs in the second month can improve the health of mother and child. Eating too much nutrition will lead to indigestion, so pay attention.