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What's the taste of canned herring?
Smells like stinky tofu mixed with durian. To tell the truth, the taste is not as bad as expected, but durian is slightly more than stinky tofu, which is acceptable for people who like stinky tofu. If you only taste it from the perspective of fish, it is still quite tender.

In some videos, foreigners will vomit to death after eating this canned food. It is estimated that they are either not baptized by stinky tofu or have a shallow stomach for psychological reasons. In a word, canned herring can challenge success as long as it can accept stinky tofu, but it is too salty, so it is better to eat less.

Sulstrommin

Canned herring is a traditional Swedish food. It is a canned food with bad smell and sour taste. It is made by putting the processed herring into a can and letting it ferment naturally.

The biggest feature of fermented herring is its ubiquitous and persistent stench. People who haven't eaten canned herring often cover their noses because it has a pungent stench. It is reported that the Swedish government also stipulates that it is not allowed to open canned herring in residential areas. International flights are also not allowed to carry this kind of canned food, because the change of air pressure may lead to the rupture of canned food, with serious consequences. Its smell is 300 times that of natto.