Lijiang's special snack must be Lijiang ribs, and don't eat them in the ancient city. Go to the Xiangshan market outside the city. Now, eight out of ten people have been to Lijiang, and they are no strangers to preserved ribs, but I strongly recommend only one-Sister Yu from Xiangshan Market. The preserved ribs in the shop are all made by our own pigs.

The method of making preserved ribs is very similar to that of ham. It is marinated and massaged repeatedly, and then dried. "China on the Tip of the Tongue" has a detailed explanation of the making process of Yunnan ham.

The hot pot here is made of celery, tomatoes and broken ears, with ribs on it. The hot pot here is made of celery, tomatoes and broken ears, with ribs on it. When the soup is cooked, the waiter will remind you that you can eat it. Don't listen to him. You must cook the tomatoes until they are soft and rotten.

After tomatoes are cooked, the sour taste can also neutralize some of the salty taste. Add the fragrance of celery and Chinese herbal medicine to the ribs and it will be delicious.

2. Wild mushroom chicken hotpot

Wild mushroom chicken hotpot is delicious. I prefer to go to Lijiang Stone Pot Yushan Town Museum, which is located in Old Town of Lijiang Sifang Temple Fair. It's one of the most popular restaurants in Lijiang, and it's also chosen as a soup that makes people want to stop. Their wild mushroom chicken hotpot is different from others.

They use stone pots made of natural stones as hot pot materials, and then cover them with straw hats. Stone pot is made of pure natural high-quality refractory stone, with beautiful and diverse shapes, hard texture, fast heating speed, non-sticky when used, beautiful and delicious cooked food, and rich in various trace elements beneficial to human body.