As the saying goes, "It's better to lie down than to eat than jiaozi"! Jiaozi is a kind of cake that people like to eat, especially a good friend in the northern region. When they have nothing to do at home, they like to buy some jiaozi to eat in jiaozi. There are many ways to package jiaozi. What they often eat is actually amaranth, fennel and raw pork. Everyone is tired of this jiaozi! Recently, many long beans are on the market. The price is relatively cheap, only one yuan a catty. I bought a handful of long beans and made them into jiaozi. It tastes thin and stuffed, and the stuffing is delicious. I have no appetite in summer. I will cook it for my relatives, three times a week. Delicious and full!

When you meet this dish in summer, you should eat more. Vitamin c content is very high. Jiaozi is better than amaranth fennel! Long beans are the best nowadays, and they are cheap and nutritious. Eating more nutritious fruits and vegetables in summer is better than eating some big fish and meat! The key step in wrapping jiaozi with long beans is to mix the stuffing. In the case of mixing stuffing, be sure to put some raw pork. Raw pork doesn't have to be cut into diced meat, but into minced meat. The stuffing made in that way will taste better, even if you put fat, it won't get tired! Let me share with you the most detailed jiaozi method, and learn it quickly!

Jiaozi prepared 500 grams of wheat flour in advance, mixed it with 5 grams of edible salt, and divided the wheat flour into two parts with chopsticks. Some are rubbed with cold water and some are scalded with hot water. Mix all the flour flocs together and knead the dough into a smooth batter (remember to cover it to prevent the batter from drying out). Prepare a handful of long beans in advance, wash them first, boil water in the pot, add some salt and oil, put them in the water for 2-3 minutes, loosen them, air them for a while, and then chop them on the chopping board. Cut mutton into powder, add edible salt, white pepper, soy sauce and oil and mix well. Put the dumpling stuffing into a long bean bowl, add onion, edible salt, vegetable oil and soy sauce, and stir well. Next, take out the batter, knead it for a while, then knead it into strips, cut it into jiaozi, roll it into jiaozi, and wrap it with stuffing. Boil water in the pot, add some edible salt, put jiaozi in and cook for about 2 times, and then you can go out.

Tips: Cook the long beans in the pot until the long beans become loose, and then cut them into cubes. If you have enough time, you can marinate jiaozi for a while. Second: in the case of stuffing, don't put a lot of spices, just put some common edible salt, oil consumption, soy sauce and soy sauce. Third: If you don't want to roll jiaozi, you can go to the mall and buy some jiaozi, which will be more convenient (personally, I think the jiaozi you roll is thin and soft). Fourth: Add some edible salt when cooking jiaozi, so that jiaozi will not peel easily. The above is the most detailed method of jiaozi, beans. Has everyone learned? Beans are common vegetables in daily life. You can fry it and eat it in jiaozi. Jiaozi, long bean, tastes thin and stuffed, and the stuffing is delicious. If you like this kind of beans, remember to collect them first, and sometimes make them at home!