Four chicken legs

Lamian Noodles for two.

6 pieces of dried mushrooms.

Yellow rice wine 1 tablespoon

5 small pieces of scallion.

Eat three slices of ginger together.

Salt 1 teaspoon

Coriander 1 a handful of pilgrims food

Recipe practice:

1. Soak the chicken legs in water 1 hour, fully soak out the residual blood, then take them out, remove the bones and cut them into small pieces; Soak dried mushrooms in warm water, then remove pedicels and cut into small pieces.

2. Put water in the pot, heat the chicken pieces with cold water, boil them for 2 to 3 minutes, remove the chicken pieces, rinse them off, and pour out the water in the pot.

3. Put the cooked chicken, mushrooms, scallions and ginger slices into the soup pot, add cooking wine, inject appropriate amount of boiling water, and heat for 30 minutes after the water boils.

4. Cook noodles in another pot. After stewing mushrooms and chicken for 30 minutes, add salt. Put the cooked noodles into the chicken soup pot and cook for 2 minutes. Sprinkle coriander and a little chopped green onion before taking out.