1. Fish head with chopped pepper is a famous Hunan dish at home and abroad. Red pepper, green coriander, black lobster sauce, chopped green onion, minced turmeric, garlic and big mouth fish head are absolutely gorgeous and appetizing. It is delicious in sight, taste and smell.

2. Braised pork in Shi Mao. This braised pork is a common home-cooked dish in Hunan. The origin of this dish still comes from Grandpa Mao, who loved it at that time and liked the sweet but not greasy, crunchy taste. Master Shi uses the kind of meat that is neither fat nor thin, cuts it into pieces and then bakes it with soy sauce and sugar to make the most authentic braised pork.

3. Blood duck is a traditional dish in Yongzhou City, Hunan Province, which is famous for its ruddy color, crisp taste, spicy and salty taste. It has the characteristics of delicious taste, appetizing and cooling blood. Yongzhou blood duck is represented by Ningyuan blood duck.