Dendrobium is a perennial epiphytic herb of Orchidaceae. The ancients used it as medicine. What was it called? Life-saving grass? Modern people use it as a health care product, soaking in water to cook, what is it called? Nourishing yin treasures? , benefiting the stomach, nourishing yin and clearing heat. Stewed with pork chops and cordyceps, this soup is more nutritious. The rice is steamed in the pressure cooker, the air nozzle outside deflates the pot, and the fragrance of the rice will also be integrated into the soup, which can be described as killing two birds with one stone. Let's give you a detailed introduction to the practice of Cordyceps sinensis Dendrobium ribs soup.

Ingredients: 700g of ribs, 3g of Dendrobium candidum, and 0/00g of Cordyceps sinensis/kloc.

Ingredients: ginger 15g, salt 1 teaspoon, pepper 1/4 teaspoon, 3g onion, and yellow rice wine 100g.

Preparation of Cordyceps Dendrobium Pork Rib Soup: 1. Wash Cordyceps sinensis, blanch in boiling water for 2-3 minutes, and take it out. Put the ribs in a cold water pot and cook until the blood floats.

2. Take out the ribs and rinse them. After cleaning Dendrobium candidum, put it into a seasoning bag.

3. Peel the ginger and cut it into large pieces. First put the ribs in a steamer, then add ginger and Dendrobium candidum.

4. Add rice wine and 1 small bowl of water. Add water to the pressure cooker and put a bowl of rice and water on the grate.

5. Cover the pressure cooker with a circle of wet gauze around the gas nozzle.

6. Sit the gas stove on the gas mouth of the pressure cooker, turn to medium heat after the fire reaches SAIC, and steam for 30 minutes.

7. Add Cordyceps sinensis and salt, cover the steamer and steam for another 30 minutes. Finally, add pepper and diced shallots.

Production key: 1. Blanch the ribs so that the soup will be clear and fresh.

2. Surround the air nozzle with a circle of gauze strips. First, it is used for sealing, so that steam can enter the boiler from the cavity in the middle of the boiler to cook food. But to increase friction and make the boiler more stable.

After reading the above contents, I believe you also know something about the practice of Dendrobium officinale ribs soup. It should be noted that Dendrobium candidum should not be eaten with radish and mung bean.