Places to eat Japanese food: Tianze Street and Fengri cuisine in the eastern district are relatively acceptable, which is in the east of the middle section of Tianze Street. Special lettuce bag, very good.

Snacks in Taiwan Province Province: It's hard to find a kitchen at the back door of Shanghai in March. It's located at the exit of the east gate parking lot, a little further east. Rose yogurt is good, and meatball soup is very authentic. The other three cups of chicken and noodles are according to personal taste. People in Taiwan Province Province have been driving for a long time. I ate it several times, and occasionally the waiter would overcharge me. This is not the case now. In addition, there is a Taiwan night market on the west side of Erqita Square recently, but unfortunately, the ginger duck that I have always wanted to eat has not been touched for three times. =

Korean cuisine: There used to be a Daegu Pavilion on Tian Ming Road, which was run by Korean couples and seemed to be very famous in some small circles. Now the shop is on the office road of the Group, on the north side of the road between Tian Ming Road and Fengqing Road, next to the electric car repairer. This location is really hidden, and the online location of comments is not standard. This shop may be a little small, and the roast pork belly inside is quite good.

Seafood food stall: The seafood food stall street in Tian Ming Road Water Park has been moved to Fengqing Road since it was demolished. Yipin Xiang should be reopened after the longest interval. Many people may not know it, but few people have eaten it several times. The southeast corner of the intersection of Shuang Fu Road and Fengqing Road is also at a disadvantage. Crab pliers are necessary, bean jelly and mutton skewers are straight, at least the level is higher than that of the current factory. The season is almost over, and we will fight again next year.

Hunan cuisine: old Changsha Tanzilou. As far as location is concerned, it is not difficult to see trees on the roadside anyway. Many people know, so I won't say much. Both mung bean soup and pig's trotter soup are good.

Delicious. Add a few things that are not so famous and difficult to find for the time being.

There is an old Sichuan cuisine kitchen about 0/00 meters east of Mianfang Road into No.3 Factory. There are only two broken tables at the door, and the handwritten national senior chef manager recruits apprentices on the wall. The boss is a pair of grandparents, neatly packed. At that time, I felt that whether it was true or not, there was a feeling of being hidden. The fire crab, which is famous for its fire shrimp, is really a half-meter-long flame, and Sichuan-style pork is quite authentic. You need to make an appointment in advance, especially the fiery red shrimp and crab. Grandpa needs to buy live ones in advance. Once he didn't buy fresh food, he gave a reply and suggested changing dishes, which was well received.

Further inside the third factory, west of the middle intersection, there is a mutton steamed stuffed bun shop, which is appetizing, traditional and authentic. (Later, I got close to Jean. Although I often eat it, I still miss the spicy trotters in the middle of a factory. ). Ha, ha, ha, you must buy it every time you go near Jinyicheng.

The old casserole shop in the western suburbs has eaten a lot, and many times the soup can be drunk to the end. This is the Laogangliu casserole shop in the southeast corner of the intersection of Yihe Road, Qianjin Road. It is a T-junction. It is said that it has been more than 30 years, which is very good. I feel that it should be at the same level as the taste grade of stewed mutton in the third factory, but it is located on the side. The same taste is similar to the crock casserole next to Jean in East Third Street, but Liu Gang scored better in his heart.

Push another flavor near Gongren Road, Huzhu Road, stir-fried bean jelly or stir-fried three-in-one, an old shop, and the cheapest mutton kebab so far. I remember there is also a crude oil meat from Gaomentoi, Shuncheng Street, No.2 Steam Tower. I may ask again when I get there. But it's really tricky. Crude oil meat is the most authentic. Which posts and notes are weak? I don't seem to remember the name of the shop. The door is high.

Zheng Yilu "? Ming cuisine ",fried bean jelly, braised fish, Yellow River carp, buckle bowl crispy meat balls.

The wonton behind Dashiqiao Maternity Hospital has a history of several decades and is delicious.

Dashiqiao Black Sea chestnut, sugar-fried hawthorn and sweet potato chips are lined up every time.

At the intersection of Mianfang Road and songshan road, there is a hot soup to the east and south. There are many people every day, and fried dumplings are delicious.

On the southwest side of the overpass at the intersection of Shakou Road and Nongye Road, Luji Huimian Noodles, the wine is not afraid of the depth of the alley, and the place where a ticket is hard to find is full every day.

The mutton kebab opposite the book shopping center has been around since my mother was a child, and it has been an old stall for decades.

There is a Kaifeng steamed stuffed bun on Tawan Road, Shangcheng Road, which is thin and thick, so you don't have to run so far from Kaifeng.

Erqi Tanji, it doesn't matter much, after all, it's not unpopular.

Wenhua Road, Fengchan Road, jiaozi, Tsinghua, my favorite food is Pogostemon cablin and his family's thin face.

Hongqi Road, Yellow River North Street, Aguo rice rolls Emperor, papaya tremella soup is especially refreshing and sweet when it is chilled.

David chengxi guanweide wonton

The taste of the western suburbs, six factories and locomotives, without these three places, it must not be the old western suburbs.

There is nothing delicious in Zhengzhou. The chicken leg rice in Heyuan canteen of Zhengzhou University's new campus, the chicken blood soup and barbecue in No.6 factory should be the flying Sichuan food on the street diagonally opposite to Yuda Guomao, which is worth mentioning and more authentic.

There are millions of sailing routes, and Lamian Noodles in Lanzhou, the east gate of Zheng Da old district, is very affordable. Liu is in the street. I want a kidney flower and a bowl of crispy meat. Erqi Wanda and Suyuan Matsumoto House are restaurants with good food.

Wen Jian's belly-wrapped chicken is gone, and Tang Chao Vientiane City can hardly eat this dish. Dennis has two people who like it. Red pepper roll noodles in the south, donkey meat fire in the north, and donkey meat fire is a good one in jiaozi.

Further north, we will reach the International Trade Center. Guan Hudun is not familiar with it. It's all small restaurants, depending on luck. Back to the restaurant are Danny, Jia Chun and Xiao Ji. By the way, Xiaoji's Huimian Noodles tastes different upstairs and downstairs. Oh, don't argue with me. Just eat it once.

Xinjiang people in Zhengzhou and Greentown Square do the best in eating mutton kebabs, none of them. There is no delicious hot pot in Zhengzhou, no, no one, all fools. Not to mention Zhengzhou and Beijing, I just found one recently, near the national exhibition, with pure butter pot bottom, which has the taste of Chongqing. It's not as delicious as the hot pot in front of our university. Oh, universities in Chongqing. When the pigsty hot pot returned to Zhengzhou, I really couldn't find anything delicious.

Hot soup is divided into schools. Fang Zhongshan's food is spicy or not, and the northern dance is ok. There are two of my favorites in Huainan Street. One is Maji egg filling cake in the south of Huainan Street, Daxue Road. Remember to add sausage. This is the only one. There is no semicolon. Eat it and you'll know.

Li Gangqiang, who is at the intersection of Huainan Street and Zhengtong Road, bought the most expensive soup in their house. This is my breakfast mix for a long time. The new area is visited by local tyrants, and I haven't eaten much. Jianye Emmett and Hilton saved themselves well. There is a large-scale chicken on Information Road, which is not bad. I don't know if it has been dismantled.