Complete menu of solar terms in winter: braised mutton, stewed duck with dried bamboo shoots, celery beef, steamed chicken with black fungus, stewed mutton with radish, etc. The preparation method of braised mutton is as follows:

Ingredients: mutton

Accessories: potato, carrot, onion, water chestnut, oil, salt, soy sauce, soy sauce, dried pepper, star anise, cinnamon, fragrant leaves and coriander.

1, large pieces of mutton are cooked in a pot and then cut into appropriate pieces.

2, hot oil pan, ginger slices, pepper, star anise, cinnamon, fragrant leaves and so on.

3. Pour in mutton and stir-fry until dry, then add appropriate amount of water, and add seasonings such as soy sauce, soy sauce and rock sugar.

4. After the fire boils, turn to low heat and simmer for about 40 minutes until the meat is better to bite.

5. When burning mutton, peel and cut vegetables, potatoes and carrots, cut onions into appropriate sizes, and peel and cut horseshoes in half. Put the processed vegetables into the mutton pot and continue to cook for about 20 minutes.

6, into the taste, not salty enough to add the right amount of salt, add coriander before the pot.