Salt, monosodium glutamate, soy sauce, sesame oil, sugar and Jiang Mo.

Steps:

1. Wash kelp, steam it in a pot, take it out and soak it, shred it and put it on a plate for later use.

2. Dry-clean the tofu and cool it into filaments, put it in a boiling water pot, take it out and soak it, drain the water and put it on the kelp silk;

Dried tofu is sprinkled with dried seaweed.

3. Put the soy sauce, salt, monosodium glutamate, Jiang Mo, sesame oil and sugar into a bowl, mix them into juice, pour them into a kelp dish, and mix well to serve.

Ingredients: kelp, onion, garlic, pepper, soy sauce, vinegar, salt and sugar.

Steps:

1, kelp is cut into filaments and blanched with water;

2. Add chopped green onion, minced garlic and minced pepper, and simmer with hot oil;

3. Add soy sauce, cold vinegar, salt and sugar and stir.

Exercise 3

Ingredients: kelp, mashed garlic, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame seeds.

Steps:

1. Put the dried kelp into a pressure cooker and steam for 4 minutes;

2. Wash the water and change the water frequently;

3. Shred the soaked kelp, blanch it in boiling water, and drain the water;

4. Add garlic paste, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame seeds and mix well;

5, another oil pan, add the red pepper, quickly leave the fire after the oil is hot, and pour the hot oil and pepper into the mixed kelp.

Exercise 4

Ingredients: dried kelp, shredded carrot, shredded pepper, minced coriander, mashed garlic, pepper oil, sesame oil, salt, sugar and vinegar.

1. Prepare dried kelp and shake off floating dust;

2. Put the dried kelp into a steamer and steam for 30-40 minutes;

3. Take it out and soak it in clear water for 2-3 hours;

4. Wash and shred;

5. Add proper amount of vinegar into boiling water, cook kelp for 5 minutes, and soak in cold water;

6. Remove kelp, add shredded carrots, shredded peppers and seasonings and mix well.

Ingredients: dried kelp, carrot, oil, salt, pepper, red pepper, cooked sesame, onion, ginger, soy sauce, cold vinegar, sesame oil and sugar.