Exercise:

1. Prepare four eggs and beat them into a bowl.

2, add salt and monosodium glutamate to taste! Don't put too much salt, or it won't taste good if it is too salty.

3, prepare the pot, don't use too much oil, just a thin layer at the bottom of the whole pot, but it should be uniform!

4, the eggs should be poured four times, first 1/4, push the eggs to the side when the eggs are not fully cooked, and keep the eggs half cooked! Don't use fire Otherwise cooked too fast)

5. Then pour the remaining eggs into 1/3 and spread evenly. The most important thing is to gently tilt the front egg and let the second egg liquid lie flat on the bottom, so that it can be rolled up better! Be gentle, don't fry too much the second time, because there are two stores behind!

6. Next, lay down two layers, as above.

7. Then roll it up and fry the surface slightly.

8. Final loading is completed.

Delicious pork omelet

sausage

1. Cut the bottom of the small ham sausage horizontally, and then cut it vertically. The depth of the cut is about 70% of the sausage distance. Turn around and cut a cross. In short, divide the bottom into 8 points evenly and make 8 claws (it is also convenient to cut with scissors).

2. Pots, chafing dishes and hot oil

3. Fry flat for a while, the octopus's claws will naturally open, then pour them out and fry them up and down to make the skin look better.