1. When the guest enters the restaurant, the customer should take the initiative to come forward and ask the guest enthusiastically, "Hello, sir/madam! Welcome, how many people are there? " When the guest answered, he asked, "May I have your name, sir/madam?"

2. After taking the guests to their seats, please pull up the chair and sit down (and make an invitation gesture). Pass the menu to the guest with both hands and say, "Sir, this is our menu." Then ask the guest: "hello, what kind of tea would you like to drink?" We have Pu 'er, scented tea and Tieguanyin. . . After the guests order tea, they should inform the waiter in the stands of their tea order.

Requirements: Kind language, keep smiling, and make guests feel particularly respected. Immediately notify the waiter who pulls the chair for tea, as well as the foreman and minister in the area, and write their names on the dish card.

3. The waiter stood guard at the responsible post, greeted the guests with a smiling face, helped the customers arrange the guests to sit down, bowed slightly and said, "Hello, sir/madam, welcome!"

Pull the chair, please sit down. First, pull out the chair where the lady is sitting. When she sat down, she slowly brought the chair close to the dining table, said "Sir/Miss, please sit down", and made an invitation gesture to ask the customer's name.