Soybean paste, also known as soybean paste and bean paste, is made from fried and ground soybeans and then fermented. It is a traditional seasoning sauce in my country. Yellow soybean paste has a rich sauce and ester aroma, is salty and sweet, and is used in various cooking methods such as making soup, stewing, steaming, stir-frying, and mixing. I will share it with you below.

: Roasted Chicken Legs with Tea Tree Mushrooms in Soybean Sauce

Ingredients

3 chicken legs, a little tea tree mushrooms, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of cooking wine , appropriate amount of light soy sauce, appropriate amount of raw oil, appropriate amount of soybean paste, appropriate amount of rock sugar

Method

1. Wash and chop the chicken legs, then add appropriate amount of salt, cornstarch, cooking wine, and raw Marinate in smoked and raw oil for 2 hours.

2. Soak the tea tree mushrooms in water until soft and then cut off the roots.

3. Put a small amount of oil in the pot, heat it up and add ginger slices, sauté until fragrant, add chicken legs and stir-fry until the surface of the chicken turns white.

4. Add appropriate amount of tea tree mushroom, water, soybean paste and rock sugar, then cover the pot and simmer until the juice is thick.

: Steamed pork ribs with soybean paste

Ingredients

Soybean paste, pork ribs, wine, sugar, salt, cornstarch, chopped green onion

Method

1. Wash the ribs, wrap them in a towel and squeeze out the water. Use wine, sugar and salt. The amount of salt should be less than usual because of the soybean paste. Mix the cornstarch and ribs evenly.

2. Add an appropriate amount of soybean paste, mix well and marinate for about fifteen minutes. Sprinkle chopped garlic on the surface, drizzle with a little oil and put it in a pot to steam for about ten minutes. , take it out and sprinkle chopped green onion on top.

: Braised ribs with soybean paste

Ingredients

Main ingredients: One-line ribs, iron bar yam

Ingredients: green onion, ginger , garlic

Seasoning: salt, soybean paste, soy sauce, rice wine, sugar

Method

1. The main ingredients are as follows, among which the iron rod yam is peeled Soak in clean water to prevent discoloration.

2. Wash the ribs and absorb the water with kitchen paper.

3. Heat the pot, turn to low heat, add a little oil, and fry the ribs until golden on all sides.

4. Add scallions, ginger and garlic, stir-fry until fragrant, add rice wine, add a tablespoon of soybean paste and stir-fry over low heat until the ribs are evenly coated in sauce color.

5. Add appropriate amount of soy sauce, add boiling water until the ribs are completely covered, bring to a boil, then turn to low heat and simmer for about 30 minutes. Add the yam, add a little salt, and simmer for about 20 minutes until the yam is cooked. Just cooked until soft.

Tips

1. Put more garlic, I used a whole head.

2. Soybean paste and soy sauce are salty, so add less or no salt.