Open classification: food, diet, cooking, dishes, recipes

Ingredients: a number of small crucian carp (depending on the number of diners in the family)

Seasoning: 30g ginger, 30g garlic, 30g bean paste, 20g chopped green onion, 30g fermented grains, 50g yellow wine, 10g soy sauce, 5g vinegar, 5g sugar and about 30g vegetable oil.

Production method:

1. Slaughter and wash the small crucian carp, and put the fishy smell in yellow wine code.

2. Cut ginger, garlic and bean paste into pieces and mix them together.

3. After the wok catches fire, put vegetable oil to heat it. Stir-fry the small crucian carp in the pot and pick it up.

4. Stir-fry the mixture of ginger, garlic and bean paste in the oil pan.

5. put the fish in the pot and add cold water to make it just pass the fish.

6, simmer 15 minutes, add soy sauce, vinegar, sugar, mash.

7. Cook for another 5 minutes, then pick up the fish and put it on the plate.

8. Put chopped green onion in the pot and dry the soup. Pour the soup in the pot on the fish.