Baked pumpkin with salted egg yolk is a special dish with simple ingredients. Pumpkin salted eggs, salty outside and sweet inside, crispy outside and waxy inside, but you will encounter a very big problem when cooking this dish at home. Heat the south pan, add the oil, when the oil is warm, add the pumpkin and stir-fry until it is nearly cooked, and take it out for later use. Add oil to the pot, pour in crushed salted egg yolk, stir-fry until bubbling, and add a little water.
Stir-fry until 7 minutes cooked, then take out the drained oil, add a little oil to another pot, stir-fry the steamed and crushed salted egg yolk until it bubbles, pour in pumpkin strips and stir-fry, and evenly coat the salted egg yolk.
Melon has a new understanding. The sweet, sour, salty and fragrant duck egg yolk was fried with pig and wrapped with fried pumpkin strips, which overcame appetite control both visually and in flavor. With cooking, it brings out delicious food that I can't imagine. I don't even know where the salted egg yolk has gone, which is enough to be described as amazing. That feeling is worrying about new memories, which I may never forget. This is the degree of love for this dish, and it also proves that this dish really lowers blood pressure, strengthens the spleen and benefits the stomach, and is especially suitable for diabetics. Baked pumpkin with egg yolk is a delicious and simple home-cooked dish.
The delicious and healthy breakfast is finished! In fact, eating alone can be very delicate. Life may be in a hurry, but the sense of ritual that life should have should be adhered to. I hope everyone can love themselves more every weekend.