Home-style ingredients for stir-fried pork slices with dried tofu

1 piece of dried tofu, 150 grams of pork, green and red peppers, carrots, onions, ginger, a little fungus, oil, soy sauce, salt, cooking wine , pepper, sugar and chicken essence.

Method

1. Slice the dried tofu, wash and slice the green and red peppers and carrots, and soak the fungus.

2. Add water, soy sauce, cooking wine, salt and starch to the pork slices and mix well.

3. Stir-fry the meat slices in hot pan and cold oil until they change color and serve.

4. Heat the pan and fry the tofu until brown.

5. Add onions, ginger, carrots, fungus, and green and red peppers and stir-fry for a while.

6. Add the meat slices, soy sauce, salt and chicken essence and stir-fry evenly.