Preparatory work:

Le Jia thick soup is used, which tastes like old hen soup.

Blanch the meat into balls, slice the wax gourd, blanch the tomatoes with boiling water, peel and cut into small pieces, and cut the shallots into chopped green onions.

Exercise:

1, boil water, add thick soup to melt, and add meatballs. If you are too lazy to make your own meatballs with meat stuffing, you can go to the supermarket to buy hot pot meatballs. It is recommended to use pee beef balls and cuttlefish balls.

2. After the meatballs float, turn off the fire and add the melon slices and tomatoes.

3. Turn off the fire 3 minutes after the water boils, put it in a soup bowl, and add chopped green onion, white pepper and a little sesame oil.

Soup contains salt, so there is no need to add salt.