Whether it is freshwater fish or marine fish, the fishy smell is the object that everyone hates, so how to remove the fishy smell is also an important link when cooking braised fish. The traditional method is to treat it with cooking wine, ginger and leek. Salt, chicken essence and pepper are all commonly used flavoring agents. In addition, it is also a good method to directly use Orleans marinade. Salted fish pieces are delicious and spicy.
Ingredients: grass carp (or crucian carp, perch, etc. ), cooking wine, onion, ginger, onion, Flammulina velutipes, cooking oil, Orlean gravy, beer, millet spicy, coriander, raw flour, soy sauce and oyster sauce.
Production process:
First prepare 1 fresh grass carp. Ask the seller to help slaughter when buying. Take it home and wash it again 1-2 times, and then cut it into 2-3 cm thick slices. Cut it and put it in a bowl for later use.
First, put a proper amount of onion and ginger slices in the bowl, then add a little cooking wine to remove the fishy smell, then pour in 1 spoon of Orleans marinade, a little colored soy sauce and fresh oyster sauce, and finally add some raw flour, then fully stir and let stand for 30 minutes.
Then, take out the inner container of the rice cooker, clean it and dry the water. First, brush some cooking oil evenly on the bottom and inner wall, then add ginger slices, onion slices and Flammulina velutipes, and then add the fish pieces marinated in advance, as shown in the above picture.
Then, pour the extra soup into the rice cooker for middle-aged use. At the same time, sprinkle with appropriate amount of beer and a small amount of cooking oil. After covering the lid, press the cooking button directly, and cook for 20-25 minutes without adding 1 water. This is an important part of making this delicious dish. Please remember.
When you want to stew, open the lid, sprinkle with chopped green onion, millet and coriander powder, and stew the fish in an electric cooker. The fish is tender and delicious, and the finished product will not be scattered or broken. Spicy and delicious, not only delicious, but also very simple, very suitable for lazy people to operate. After cooking, the appetite will double, and rice will probably suffer again when it meets it!
Tips:
Try to cut the fish into large pieces. If you cut it too thin, the fish will break when it is cooked. Although the taste has not changed, it will destroy the shape and affect the appetite.
The curing time of fish pieces should be controlled within 30 minutes, otherwise it will cause a lot of water loss and affect the taste. This link is also very important. Please don't ignore it.
In addition, it is best to choose fish with less meat and fat, such as mandarin fish and perch.