Prepare raw materials: 500 grams of pomelo, 300 grams of rock sugar

1. Peel the orange peel and soak it for 2 hours.

2. Tear the red pomelo meat into small pieces and set aside on a plate.

3. Cut the red pomelo peel into pieces and pour it into the pot.

4. Add orange peel and boil.

5. Put the prepared rock sugar in the pot.

6. Then add the red pomelo meat to the pot, stir evenly, and simmer again for 40 minutes.

7. After 40 minutes, put the rock sugar grapefruit into a bowl and start enjoying.