2.

Pig hands fly first.

3.

Supercool the river and soak for about 30 minutes.

4.

Connect dry water for later use.

5.

Put the seasoned soy sauce into a casserole and boil it.

6.

Add pig's hand and soak.

7.

Cover the pot and soak for about 30 minutes.

8.

Pour out soy sauce

9.

Delicious soy sauce pig's hand is ready, full of color, flavor and taste!

Cooking tips

1. Soy sauce is seasoned with appropriate amount of soy sauce, soy sauce, cinnamon, star anise, pepper, salt and sugar.

2, pig hands can be roasted and depilated.

3. Pig hands should be treated with flying water, then supercooled the river, picked up dry water and soaked.