1. Wash the green beans, remove the tendons on both sides, and then cut them diagonally into slices.

2. Boil the water, add the green beans and cook for a few minutes.

3. While cooking, wash and cut the mushrooms into slices.

4. Peel the ham and cut into slices.

5. Take out the green beans and put them in cold water.

6. Heat the pot, pour in the oil, throw in the green onions and saute until fragrant. You can add chili pepper or not.

7. Throw in the green beans and stir-fry, add the mushroom slices and stir-fry, and then add the ham sausage slices and stir-fry.

8. Add a little water (it’s better to have stock), cover and simmer for a while.

9. Season and serve.

1. Wash the green beans, pick off both ends, and tear off the old tendons; soak the sausage in warm water for five minutes, then cut into slices;

2. Add water to the pot and bring to a boil , add the green beans, remove and drain after cooking. (Green beans contain a large amount of saponins and hemagglutinin, so they must be cooked thoroughly before eating, otherwise poisoning may occur.);

3. Pour a little oil into the pot and heat it. Add the minced garlic and sauté until fragrant, add the sausage, add a little cooking wine and soy sauce, stir-fry over low heat for 1 minute and remove;

4. Pour an appropriate amount of oil into the pot, add the minced garlic and green beans and stir-fry . Stir-fry until the skin of the green beans becomes slightly wrinkled and has a little "tiger skin". Add appropriate amount of salt to taste. At this time, add the sausage slices, stir-fry evenly, and continue to stir-fry for about 3 minutes.

5. The green beans and fried sausages are ready, it is still a home-cooked dish that goes well with rice. 1. Boil the water and cook the salmon. Bring the water to a boil, put the salmon in the water, turn down the heat, and cook at low temperature

2. Wash the spinach and blanch it, add a little olive oil to the pot and stir-fry. A little salt and set aside.

3. Add olive oil to the pot and saute the chopped onions until fragrant. Add the chopped bacon and continue to stir-fry. Add the mushrooms, pour in the light cream, and season with black pepper and salt.

4. Placing Western food is very important. Put the sauce first, then put a layer of spinach and finally the salmon, sprinkle with a little black pepper and salt, and finally add the chopped radishes.

Method 2

1. Clean, wash and cut the beans into shreds.

2. Cut the ham into shreds.

3. Add the onion and ginger and stir-fry.

4. After the onions and ginger are fragrant, add shredded beans and stir-fry.

5. Add soy sauce.

6. Add refined salt.

7. Add allspice powder.

8. After breaking the beans, add shredded ham.

9. After frying, turn off the heat, add MSG, stir-fry evenly and serve