condiments

Pig rice rolls 750g beans 600g pork 400g.

condiments

Fried chicken powder with salt and soy sauce sugar

Step of rolling powder

1.？ Wash the beans and cut them into granules. Be prepared that your hands will be chopped soft, but I tried to break them with a meat grinder, and the taste was very bad. )

2.？ Cut the pork into pieces and mince it in a meat grinder. (If you have patience, you can choose to cut it into diced meat by hand, which tastes better. I have no patience. )

3.？ Stir the minced meat with chicken powder, soy sauce, salt and sugar again and let it stand for 5 minutes. Then mix well with beans.

4.？ Put it in the oil pan, add appropriate amount of seasoning and stir-fry until cooked. (Stir-fry, add and season until delicious)

5.？ When the trap cools down a little, start pulling! ! ! I thought the pork roll was too long to steam, so I cut it in half and wrapped it.

6.？ Remember not to be greedy, or your skin will break easily and your bag will be unstable. Don't put it at both ends when you wrap it, it's easier to wrap a lot.

7.？ This is success ~ ~

8.？ Finally, don't forget to fry a cooked soy sauce with it. It's delicious! Heat the oil pan, add the Chili rings and stir fry, then pour in the soy sauce, turn off the heat ~

9.？ Eat ~ ~

10.？ Packed two large plates, which can be eaten by 3 ~ 4 people! !

skill

1: There are two kinds of pigs in rice rolls. Choose transparent when buying! ! ! ! 2: Remember to bring a disposable glove bag, or your hands will be very oily! ! ! 3: In addition to beans, you can also mix them freely. I tried to use Shage, and it tastes worse than beans! ! ! ! 4. Don't be greedy when you are sleepy, or your skin will be broken, ugly and inconvenient to eat.