Technology: frying

Materials for making Apo Fried Fish Cake:

Ingredients: 250g sardines, 30g mushrooms, 30g dried bean curd, tomato 1 piece.

Seasoning: seafood sauce, salt, chicken essence, pepper, soy sauce, sugar, ginger juice, salad oil.

Teach you how to make grandma's fried fish cake, and how to make grandma's fried fish cake is delicious.

1. Clean sardines and crush them with a pulverizer; Wash mushrooms and dried tofu respectively and cut into granules; Slice the tomatoes. 2. Put the mushrooms and dried beancurd into the fish paste, add salt, chicken essence, pepper and ginger juice to taste and mix well, make fish cakes, and fry them in the oil pan until golden. 3. Put the fish cake on the tomato slices and put it on the plate. Season with red sauce made of seafood sauce, soy sauce and sugar. Tips for making grandma's fried fish cake: when making fish sauce, use more ginger juice and pepper, otherwise the taste will be too strong.