Ingredients: pork
Accessories: ginger, onion, cooking wine, brine juice.
1, soaked pork in blood two hours in advance.
2. Put it in cold water and add onion and ginger cooking wine to boil.
3, fight blood foam.
4. Put the brine juice into the bottom of the autoclave, put the cooked meat into it, pour the soup from cook the meat, press it in the autoclave for 20 minutes, and take out the meat.
5. Cut some onions and green peppers and chop the braised pork.
6. Cut the steamed bread from the middle and add minced meat.