Whether it is a fast food restaurant or a street food stall, fried chicken fillet is the favorite of many children. I dare not comment in fast food restaurants, but every time I see the oil of fried chicken fillet in food stalls, I find that it has become turbid because of repeated use ~ ~ ~ Although fried food is not very healthy, it is still eaten occasionally because of its crisp taste. In order to eat safely, I will choose to cook it myself at home. Actually, I just need to find the trick and blow it up.

The practice of fried chicken fillet:

Ingredients: 2 pieces of chicken breast (about 250g).

Accessories: 200 grams of dry starch.

Marinade: fresh soy sauce 15g cooking wine 5g salt 1g salad oil 5g pepper powder and a little.

Seasoning: pepper powder and salt.

* * * * * If you like spicy food, you can add a proper amount of Chili powder to the bacon.

Specific steps: 1. Wash the chicken breast and scrape the fascia.

2. Cut the chicken breast into two pieces, gently mash each piece with the back of a knife (which is more delicious), and then

Cut into strips the thickness of the little finger (too fat fingers are thinned accordingly, hehe)

3. Put the cut chicken strips into all the braised pork and marinate for 20 minutes. You can pickle it in a fresh-keeping box and put it in a cold storage.

Save it (about 5 days), and it can be done in a few minutes when eating, which is very convenient.

4. Pour all the dry starch into the marinated chicken strips and stir well by hand. Make sure that each strip is completely covered with dry starch.

If there is no way to measure the weight of raw materials, you can put dry starch in a spoonful for several times, stir it while putting it, and wrap the chicken.

Just add starch)

5. Let it stand for 5 minutes, and then start frying.

6. Pour the oil into the pot and heat it. Put your hand on the oil surface, and you can feel very hot. You can also throw a chicken strip to try the oil.

It's warm, and there will be many bubbles when you throw it in. Wait until the oil smokes before burning, and the raw materials will be on the table.

The noodles are burnt, but they are still raw inside.

7. Gently shake off the floating powder on the chicken strips wrapped in dry starch, put them in one by one, and fry them on medium heat until the surface is golden.

However, the chicken is well done. Don't fry for too long, because it will be very dry and old.

8. Put the fried chicken fillet into the pot and sprinkle with pepper powder and salt while it is hot. Knock on the pot with your hands when sprinkling, and let the chicken fillet stay in the pot.

Turn it up and down to spread the seasoning evenly. The marinated chicken fillet has a slight salty taste, so be sure to sprinkle salt before.

Try it. If you like spicy food, you can sprinkle some Chili powder or curry powder.