By the fluttering maple leaf lily

1, add yeast, sugar and baking powder to flour, stir well, and stir with warm water to make dough twice as big.

2. Wash the dried vegetables and soak them soft.

mince

4. Ginger and onion are crushed by meat grinder, cabbage is crushed to squeeze out water, and pork is crushed.

5. Add favorite seasoning, salt, thirteen spices, oil consumption, soy sauce, white sugar refreshing, sesame oil and half a bowl of water, stir evenly for many times, and add a small amount of energy.

6. Divide them into equal parts, then stick them into round cakes with thick middle and thin edges, add stuffing and wrap them into steamed buns, stir them for 15 minutes, steam them in boiling water for 20 minutes and stew them for 5 minutes.

7. It's so tempting

8. Open a meat bag full of fragrance, which is delicious beyond control. Try it at home if you have nothing to do.

1. Supplementary protein

Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.

Tonifying kidney and nourishing blood

Pork tastes sweet, salty and flat, and enters the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.

moisten the respiratory tract

Pork soup can make up for irritability, dry cough, constipation, dystocia and other symptoms caused by insufficient body fluid.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

Remember to pay attention to this cookbook! Please leave a message below and share your suggestions on this delicious food.