The baby's diet nutrition is very important for the baby's growth and development. One-and-a-half-year-old babies are mainly supplemented with complementary food, supplemented by breast milk or formula milk. Because the World Health Organization suggests that it is better to wean babies naturally when they are about two years old. One-and-a-half-year-old babies are in the preparation stage of weaning, and many one-and-a-half-year-old babies have been weaned.

Because the baby has just been weaned, it is likely to have some discomfort, so the baby at this time is likely to have some aversion to complementary food.

As a treasure mother, she complained to me that sometimes the more delicious the food prepared for the baby, the less ungrateful the baby is, and he is annoyed by crying or sleeping badly.

Mother's feelings are understandable. As people who have been there, we have all experienced these situations. But in this case, Bao Ma should not be too anxious. The baby has just been weaned and some emotions are normal. Feeding complementary food to your baby must be based on your baby's age and the principle of step by step. Mothers should be patient.

A mother shouldn't let her baby eat a lot at once. Any food should be accepted by the baby. If the baby wants to eat more, let him eat more. If the baby doesn't want to eat, then eat less. A mother should not always force her baby to eat more because she loves her son. If you rush, it is likely to weaken your baby's interest in exploration and yearning for food, which will be counterproductive.

So, what recipes are suitable for one and a half year old babies?

1. Yam lean meat porridge: Wash the bought yam, peel it, cut it into pieces or dice it for later use; Cut the lean meat into small pieces and marinate it with a little salt. Rice (or millet) is boiled in a pot with appropriate amount of water, and then the yam is poured in and cooked together. When it is almost cooked, pour in lean meat and cook for 5 minutes.

Many babies have weak spleen and stomach. This kind of porridge is not only nutritious and easy to digest, but also can nourish the stomach and strengthen the spleen. It can be said that it is very precious porridge.

2. Scrambled eggs with tomatoes: Peel and cut tomatoes for later use, then break the eggs and fry them in a pot. Finally, put the tomatoes and eggs together, add water and stir for a while, add some sugar and salt to taste. This dish is sweet, sour, delicious and nutritious, and it is very popular with children. It's more delicious for bibimbap.

3 avocado shrimp salad: fresh prawns are bought and shelled and cooked with boiling water; Dice avocado; Dice broccoli and blanch it; Mix all the ingredients together, add the salad dressing and stir well. The salad dressing is a little high in calories. Obese babies or babies who don't like salad dressing can use yogurt instead of salad dressing.

4. Pork ribs and carrot noodles: add some yam and carrots to fresh ribs and stew them in a pressure cooker; Then blanch the noodles and add them to the sparerib soup; Take out the ribs and chop them into meat foam with a clean chopping board; Finally, put minced meat and diced carrots on the noodles and add some salt. Pork ribs soup contains protein, vitamins, collagen, calcium, iron and so on. It can make your baby drink plenty of water and contribute to bone development.