2, meat buns: the best is next to Xinchang Kindergarten on Red Road, and the boss is called "two pounds and a half"; Tofu buns: Next to Shiyuan Department Store on Wozhou Road, the store name is "Old Grains Break Steamed Bread"; Steamed Buns: There are several, such as Huang Ze Steamed Bun Shop near the wall of the small commodity market, which is opened by a young man in Shengxian County at the entrance of Nanming Primary School.
3. Baked dumplings: It is the Laosi Baked Dumpling Shop near the entrance of Nanming Primary School. Authentic handmade jiaozi, with thin skin and fragrant stuffing, is too busy to queue up; There are also roasted dumplings at the foot of the old city wall of Xindongmen, which is quite good, but it is only available at night; There is also the "Jinhua Lao" on Dongchang West Road near Liantan Lake, which is baked with iron plates.
4. Soup-filling bag: On the service street opposite Fengshan Hotel.
5. Maihuatang: The best one is at the bottom of Tianmu Road, and the boss's surname is Huang.
6. Spring cakes: Although they are everywhere, they are really rare. There is a car leaving from Bai Shu Lane, heading for the new East Gate. His light spring cakes are not as hard and broken as others'. They will not be hard and taste the same if they are kept at home for half a month. It can be called a new success.
7, fried noodles, fried rice cakes: opposite to Sanhua, Wenti Road.
8. Triangle jiaozi: Zhang Jiaxiang, the great eastern hot pot diagonally opposite, has a good mouth.
9. Chaos: The characteristic chaos next door to Xiangmanlou in Nanming Primary School is also good.
10, fried wonton: There is a fried wonton in Xianqian Street. The facade is not big, the door faces east, and the frying pan is placed at the door. It's delicious.
1 1, Lamian Noodles: Lamian Noodles, which is a new Lamian Noodles in Shengli Road behind the county government, is delicious. Xinchang Lamian Noodles should be good here.
12, fried rice cake: next to Xinchang Silk Factory+the first fried rice cake shop on Tianmu Road near Niutouling intersection.
13. Pie: The first breakfast shop near Chengxi Bookstore in Service Street and Niutouling Road in Tianmu Road.
14, Yanggu: The one next to Chengguan Middle School, close to Wozhou Bridge, often has to wait for a seat.
15, Tangbao: Handmade Tangbao in Sijie Street, Shengxian County, Yin Cheng+Wozhou Bridge's hometown wonton. If you are not afraid of the distance, go to Chengtan Old Street and enter the second house.
16. Fermented meatball soup: the newly opened Changshou Hall on the left side of Nanmingyuan is cheap and full of flavor.
17, Wolatou: At the entrance of Xinchang Mall, it will only be available after 5: 30 in the evening, with meat and bone porridge, pickles and other side dishes.
18, and hot circuit fried rice cakes, a must! !
19, on the way to Gushan middle school, next to Qixing food market, the "potato and bamboo slices steamed bread" of the boss steamed bread shop is also good! There is also a booth nearby, making rectangular cakes, some with eggs and some without.
20. The soup packets steamed every day behind Chengguan Middle School are delicious, and there is also a glutinous rice restaurant nearby. There is also a handmade noodle restaurant opposite, which is also delicious and has a good business! !
Question 2: Find the address of a delicious restaurant in Xinchang. Wen ti Lu pressure cooker steamed dumplings.
The best meat steamed stuffed bun is next to Xinchang kindergarten on Honglu. The boss called it two and a half pounds. Tofu steamed buns are located next to Shiyuan Department Store on Wozhou Road. There are several steamed buns called Chen Liang Po Steamed Bread, such as the Huang Ze Steamed Bun Shop near the wall of the small commodity market, which is opened by a sage at the gate of Nanming Primary School.
Roasted dumplings are the Laosi Roasted Dumpling Shop near the gate of Nanming Primary School. Authentic handmade dumplings are thin and fragrant, but they are too busy to queue up.
Baked soup buns are in Service Street opposite Fengshan Hotel.
The best wheat flower soup is at the bottom of Tianmu Road. The boss's surname is Huang.
It's really good not to see spring cakes everywhere. There are really few spring cakes coming out of Baishu Lane and heading for the new East Gate. One kind, its light spring cakes are not as hard and broken as others' when they come home. His spring cakes won't be hard at home for half a month, and the taste won't change at all. It is a must in Xinchang.
Fried noodles and fried rice cakes, opposite Sanhua Lengnuan (Wenti Road).
The baked dumplings at the foot of the old city wall of Huancheng East Road are quite good, but unfortunately, it is not bad to eat triangular dumplings in the alley diagonally opposite Dadong Hot Pot at night.
The characteristics of chaos next door to Xiangmanlou in Nanming Primary School are also good.
There is a fried wonton in Xianqian Street. The facade is not big, the door faces east, and the frying pan is at the door. It's delicious.
Lamian Noodles, Lamian Noodles, on the road to victory behind the county government, delicious. Xinchang Lamian Noodles should be here.
Fried rice cake: the first fried rice cake shop next to Xinchang Silk Factory+Tianmu Road near the intersection of Niutouling;
Pancakes: every breakfast shop next to Chengxi Bookstore at the intersection of Service Street and Tianmu Road near Niutouling Road;
Baked dumplings: In addition to the one outside the new East Gate, there is also one on Huliantan Road, which is baked with iron plates;
Soup-filled dumplings: hand-made soup-filled dumplings on the 4th Street in Shengxian County, Yin Cheng+Wozhou Bridge-side hometown wonton. If you are not afraid of the distance, go to Chengtan Old Street and enter the second house;
Fermented meatball soup: Longevity Hall newly opened on the left side of Nanmingyuan Garden is cheap and full of flavor.
Hailatou: At the entrance of Xinchang Mall, it will be available after 5: 30 in the evening. There are also meat and bone porridge and side dishes like pickles ~
There is also a hot circuit fried rice cake, a must! !
On the way to Gushan middle school, next to Qixing food market, the "potato and bamboo shoots steamed bread" in the boss's steamed bread shop is also good! There is also a booth nearby, making rectangular cakes, some with eggs and some without.
The steamed buns behind Chengguan Middle School are delicious every day, and there is also a glutinous rice paste shop nearby. There is also a handmade noodle restaurant opposite, which is also delicious and has a good business! !
Question 3: Where is the snack street in Xinchang County? There is a snack street in the alley opposite the Big Buddha City, and the business is not so good.
Question 4: What is the most distinctive hotel in Xinchang? The coarse restaurant in Seven Star Osaka is a good place. The environment is not as luxurious and formal as a hotel. It's good to have dinner with family and friends.
Question 5: What is the snack Mihai tea in Xinchang? Mihai tea: that is, rice is squashed, dried and fried in a pot. Stir-fried rice will feel like popcorn, crisp and fat. Then grab a handful and put it in a bowl, add sugar, pour boiling water and stir the spoon, and you can eat. This is a delicious snack. What you can't eat in restaurants now can only be eaten in Xinchang people's homes. Because I seldom see anything for sale in Xinchang.
Question 6: Where is the local snack street in Xinchang? There used to be a "snack street" in front of the Giant Buddha City, but now it is gone. There is a "West Courtyard" on the West Bridge in the West District, which is quite lively. Similarly, there is a "East Courtyard" at Xiushui Bridge in Dongmen, but there are still many people in the west.
Question 7: What are the special snacks of Zhoushan shrimp in Zhejiang?
Zhoushan prawns: the meat is tender and delicious, and there are many ways to eat it. ...
Zhoushan grouper
Zhoushan grouper: Steamed or mixed with various condiments is the best food for sashimi. Its tender meat has always been a treasure at sea. ...
Zhoushan snail
Bullacta: Zhoushan Bullacta enjoys a high reputation throughout Southeast Asia, especially in Zhujiajian Island Island and Changbai. It has the characteristics of big grain and thin shell, fat meat without mud tendons and fresh taste. ...
Fish balls in broth
Fish balls in clear soup: Fish balls are usually made by chopping fresh eel or mackerel meat. The fish balls are big, tender and fresh, and the soup is clear. If it is served with winter bamboo shoots, water-soaked mushrooms and ham slices, and then sprinkled with chopped green onion, the four colors of yellow, black, red, green and white are distinct and nutritious. ...
Sausage and yellow croaker soup
Sauerkraut soup: also known as fresh pickles. Yellow croaker is one of the four major fishes in Zhoushan. It is cooked with Zhoushan pickles and bamboo shoots. It is salty and fresh. The soup is milky white, mellow and smooth. ...
Cold water mother:
Cold water mother: cold water mother head and jellyfish skin. The jellyfish produced in Shengsi has the highest quality, bright color, crisp quality and fresh taste. ...
Zhoushan hairtail
Zhoushan hairtail is famous at home and abroad for its thick meat, rich oil and delicious taste. Braised, steamed, salted and dried. ...
Special dishes: fire and duck.
Put the heels of the fat duck and authentic Jinhua ham in a casserole, add seasoning and simmer. The fire smells red, the duck is tender and oily, and the soup is as white as milk. It is one of the famous dishes of time-honored brands such as Qinghe Garden. Eat appetizers, promote fluid production, nourish yin and tonify deficiency, and treat physical weakness after treatment. ...
Special dishes: Hokhletibang
Also known as gold and silver hoofs, it is stewed with high-quality gold heels and fresh pork elbows. It has the characteristics of fresh and salty taste and crisp meat soup, and is a traditional nourishing food suitable for both winter and summer. ...
Special cuisine Wujiangchun
It is carefully cooked with authentic Jinhua ham, slender waist flower, butterfly and iris wonton, chicken, pork belly, shrimp, skin, fish balls, Chinese cabbage and other raw materials. The dishes are bright and pleasing to the eye, exquisite and beautiful in shape, and delicious and diverse in taste. ...
Sambole owl
Sanbao owl: also known as fragrant fish and swordfish. Marinated with salt for more than three times, steamed with duck eggs, ham slices, ginger slices, yellow wine and other accessories, the meat is red and tender, salty and delicious, and it is a traditional dish in Zhoushan. ...
Pork wheat cake
Guess meatball and wheat cake. The making method is basically the same as that of ordinary home-cooked wheat cakes. It's just a little smaller. Chop lean meat into paste (commonly known as "meatball paste") as stuffing. When eating, use three sticks, hold a stick in your left hand and a pair of sticks in your right hand to grab it, dip it in soy sauce and vinegar, and you can eat it. There are more exquisite,
It's called "chicken irrigation" That is, when the pork wheat cake is ready, take a small hole at the edge of the wheat cake, pour it into the egg liquid instrument to spread the whole wheat cake evenly, and then put it into the pot for baking. ...
Crystal cake
The ingredients are one third of eggs, sugar and glutinous rice flour. Beat the egg juice thoroughly with a raft, add sugar and stir until it melts, then pour in glutinous rice flour and stir evenly into a paste. When you put it in a cage, soak the boiled towel first, put it flat in the cage and stand up around it. Then, inject the prepared paste and let it spread naturally, with a thickness of about 3 cm, and put it away.
Steam in a hot pot over high heat. Take it out and cut it into diamond-shaped pieces, and it becomes soft, yellow and delicious food. Suitable for eating at home and entertaining guests. ...
Egg white sheep tail
First, add sugar to the bean paste to make paste, knead it into balls, and coat it with clean oil; Beat the egg white (remove the yolk) and add a little stone powder; Then put the greased balls into the prepared egg whites, cover them evenly with 1 egg rice, and fry them in the oil pan twice. Sprinkle some sugar when filling the basin, it tastes oily but not greasy, crisp and delicious.
...
Tofu balls
Tofu is twisted with a knife, divided into small circles, dipped in starch and served with seasoning soup. It is a special snack in coastal areas and has been included in the Chinese snack series? Zhejiang roll. ...
Huangyan navel orange
Huangyan navel orange is also called steamed stuffed bun orange. In 1930s, Huangyan introduced Washington Thomson navel orange and other varieties, which were easy to drop fruit, with low yield and little development. In recent years, fine varieties of navel oranges have been introduced from Japan and the United States, including Dashan Island, Ting Anne, Danxia, Pengna and Newhall. 1998 cultivation
The area is more than 450 hectares and the output is more than 700 tons. Huangyan navel orange, the fruit maturity is 65438+mid-February, and the fruit is large, with a single fruit weight of about 250 grams. ...
Kaiyang dried tofu
Huang Ze is oily in appearance, tender and delicate in meat, elastic, twisted into an arch without breaking, and delicious ...
Question 8: Folk custom in Xinchang: Dragon Boat Festival custom in Xinchang County, Zhejiang Province.
Dragon Boat Festival, also called Duanyang, is a heavy noon or a heavy five. Folk traditional festivals. The fifth day of the fifth lunar month. According to legend, more than 2000 years ago, Chu poet Qu Yuan threw himself into the river. In order to commemorate him, later generations designated this day as a festival, and there are also customs such as eating zongzi and racing dragon boats in various places. Xinchang Dragon Boat Festival has the custom of letting Aipu in, drinking realgar wine, eating soup packets and making sachets. In order to commemorate this festival, we specially edited this group of articles about the customs of Dragon Boat Festival in Xinchang with regional characteristics for readers.
Dragon Boat Festival in my hometown
My hometown is in a remote mountain village in Shuangcai Township. My neighbors are usually very busy at work, but they are not vague about festivals handed down from generation to generation.
May 5th, Dragon Boat Festival. On the morning of the first day of May, someone went to the canal at the head of the village to cut the calamus, cut a short piece from the end of the calamus, strung it on it to make a sword, and inserted it obliquely on the knocker with mugwort. Before noon that day, Acorus calamus and Artemisia argyi would be inserted on the doors of every household, which became the symbolic landscape of the Dragon Boat Festival in the small mountain village.
At noon, the old people in the village will put a pinch of realgar in a bowl full of shochu, and then spray the realgar wine in their mouth on the corner, saying that it can drive snakes and repel insects. Drinking realgar wine on Dragon Boat Festival is actually just a sip, not much, more like a pious ceremony. Others will dip their fingers in realgar and draw a "king" on the door. Some lively and naughty children will also ask adults to put some realgar on their foreheads. At this time, adults are often willing to do so. Sometimes they simply put a "king" on their foreheads, praying for avoiding disasters and bringing peace to their children.
On the Dragon Boat Festival, children in the village can ask their new wives for sachets, which is the custom of celebrating the Dragon Boat Festival in their hometown. At the beginning of this year, the newly married daughter-in-law in the village will make a bunch of sachets in advance and distribute them to the children in the neighborhood during the Dragon Boat Festival to show off their needlework skills and get on well with their neighbors. If there are not many new wives married to the village this year, the unmarried aunts in the village will also make some sachets and distribute them to the little nephews and nieces.
My hometown is in the mountains, and there is no gentle stream. There is naturally no such grand activity as dragon boat race on the Dragon Boat Festival. You don't eat zongzi on the Dragon Boat Festival. The custom in your hometown is to eat rice cakes and zongzi only during the Spring Festival. On the Dragon Boat Festival, young housewives not only sweep the yard, but also start to wrap some soup packets for the family to enjoy and steam some soup packets for the elderly in the village.
The Dragon Boat Festival in my hometown is not as lively as visiting relatives and friends during the Spring Festival, but it also looks simple and interesting.
Dragon boat festival custom
Every Dragon Boat Festival in Xinchang, there is also the custom of children wearing five-color thread on their left arm. In the past, every family made their own Zhang Tianshi statue and put it on the threshold; Or human mugwort, bamboo as a sword, placed in front of the door, all take the meaning of avoiding evil. There are also cinnabar symbols, gossip or pictures of Zhong Kui catching ghosts posted on the lintel or door.
On this day, Xinchang custom not only eats the Dragon Boat Festival wonton, but also eats zongzi. There are also people who drink realgar wine in rural areas. This custom is related to the story of Xu Xian, the white snake: It is said that the white snake changed from a white snake to a white snake and married Xu Xian. Fahai regarded the white snake as a demon and secretly instructed Xu Xianqiang to persuade the white snake to drink realgar wine at noon to show its true colors. So realgar can ward off evil spirits.
In addition, Xinchang and other places also have the customs of "giving birth" and "sending fans". If a family marries a daughter-in-law during the year, they will get married on the Dragon Boat Festival. In addition to giving her an auspicious wedding day, the man also gave her gifts such as sugar longan. In case of the first Dragon Boat Festival after the daughter's marriage, parents and brothers will send fans, towels and wheat cakes to her husband's family. Fans are graded according to gender, mostly delicate thin banana fans, which are given to daughters and mother-in-law; My father-in-law and uncle sent a big banana fan to show the difference.
Aipu in Dragon Boat Festival
Artemisia argyi is a perennial herb in Compositae, with erect stems and a particularly strong aroma. The treatment of wormwood has been recorded in China for a long time. Folium Artemisiae Argyi contains a large amount of volatile oil, which can kill and inhibit tuberculosis, typhoid fever, Staphylococcus aureus, Shigella flexneri, adenovirus and influenza virus. "In summer, twist the collected Folium Artemisiae Argyi into a rope, or make it into a stick to dry, and light cigarettes when there are many mosquitoes and flies, which can not only disinfect the house, but also drive away mosquitoes and flies and maintain indoor hygiene.
Acorus calamus, also known as water hyacinth and cattail, is a perennial aquatic herb, which is divided into two kinds: Acorus calamus and Acorus gramineus. The straight leaves of Acorus calamus are like Zhong Kui's sword. According to folklore, when Zhong Kui held a sword to slay evil spirits in the world, Acorus calamus was regarded as an exorcism. Even today, people still use it to treat dysentery. The ancients used calamus to soak wine, which was astringent and fragrant. Acorus calamus is still a kind of >>
Question 9: Xinchang Seven Star Vegetarian Buffet is located above Seven Star China Bank, and there is porridge king downstairs. Opposite the old restaurant.
Please adopt
Question 10: Do Xinchang people like spicy food? This can only be said to be the majority, but it cannot explain all their preferences, because everyone's preferences are different.