1. Wash green pepper and onion for later use.

2. Salted vegetables are reserved.

3. Dried fish for standby.

4. Wash the bacon and cut it into thin slices.

5. Wash the dried fish with warm water and cut into sections.

6. Cut the pickled vegetables into small pieces and soak them in water to remove some salty taste.

7. Slice ginger and garlic, cut onion and green pepper.

8. Put a little oil in the pot, add bacon and stir-fry the oil.

9. Add ginger slices and garlic slices and saute until fragrant.

10. Add dried fish and stir-fry with cooking wine.

1 1. Stir fry until the dried fish absorbs oil and becomes soft.

12. Add dried pepper and pepper to taste.

13. Add the pickled vegetables and stir fry.

14. Add appropriate amount of water, cover with medium heat and cook for about 10 minutes to reduce soup.

15. Add green pepper and stir well.

16. Add chicken powder, collect oyster sauce, sprinkle with chopped green onion and mix well.