a chicken

Potatoes [Figure] Potatoes are two similar foods.

Green pepper [Figure] Green pepper 3 ~ 5 grams of food

Red pepper [Figure] Red pepper 1 ~ 2

Proper club face

Saute spicy chicken lost a bag.

Proper amount of salt

White sugar [Figure] A proper amount of white sugar is equivalent to food.

Appropriate amount of white pepper

A little chicken essence

Sesame [Figure] Sesame is a proper amount of food.

Recipe practice:

Illustrating Xinjiang saute spicy chicken 1 1. Prepare ingredients according to the following steps

Illustration of Xinjiang saute spicy chicken practice 22. Wash and cut the chicken into pieces and put it in cold water.

Illustration of Xinjiang saute spicy chicken practice 33. Take it out after the fire boils and control the water for later use.

Illustration of Xinjiang saute spicy chicken practice 44. Heat the oil in the pan and melt the sugar.

Illustration of Xinjiang saute spicy chicken practice 55. Stir fry until the sugar bubbles.

Illustration of Xinjiang saute spicy chicken 66. Put the chicken in the pot, stir-fry and color it.

Illustration of Xinjiang saute spicy chicken practice 77. Add material package

Illustration of Xinjiang saute spicy chicken 88. Stir evenly

Illustration of Xinjiang saute spicy chicken practice 99. Add broth or boiled water, and finally it is advisable to have more chicken pieces, and boil them over high heat.

Illustration of Xinjiang saute spicy chicken 10 10. Sprinkle with white pepper, cover the pot and simmer 15 ~ 25 minutes.

Illustration of Xinjiang saute spicy chicken1111. Cut potatoes, green peppers and red peppers into large pieces.

Illustration of Xinjiang saute spicy chicken 12 12. Potatoes are salted, so they are a little salty because they have noodles. Stew them on low heat 10 minutes.

Illustration of Xinjiang saute spicy chicken 13 13. Stew green pepper and red pepper in a pot for 5-8 minutes.

Illustrating Xinjiang saute spicy chicken 14 14. Put the chicken essence, turn off the fire and prepare for cooking.

Illustrating Xinjiang saute spicy chicken 15 15. Cook the noodles with a stick, control the moisture and spread them on the bottom of the plate.

Illustrating Xinjiang saute spicy chicken 16 16. Spread the chicken pieces evenly on the noodles, and finally pour the soup.

Illustrating Xinjiang saute spicy chicken 17 17. An authentic and delicious saute spicy chicken is ready.

Illustration of Xinjiang saute spicy chicken 18 18. Don't eat delicious food, it's delicious.