Spicy potato chips
material
Rapeseed oil, potato, salt, sugar, Chili oil, pepper oil, monosodium glutamate, sesame oil, chopped green onion.
working methods
1. Peel potatoes, cut into thin and complete slices, soak starch in clear water, clean it, take it out and drain it.
2. Burn 50% rapeseed oil in a large fire pot, fry potato chips until golden and crisp, remove and drain to control oil.
4. Put Chili oil, pepper oil, salt, sugar, monosodium glutamate and sesame oil into The Mixing Bowl, stir well, add potato chips, stir well, serve and sprinkle with chopped green onion.
Fried potato chips with green pepper
material
Ingredients: potatoes
Accessories: rapeseed oil, green pepper, chopped green onion, sugar, minced garlic, salt, soy sauce and starch.
working methods
1, peeled potatoes, washed, drained and sliced. Soak in clear water and drain for later use.
2. Wash the green peppers, drain the seeds and tear them into pieces by hand.
3. Sauce: soy sauce, sugar, starch, minced garlic, salt and water.
4. Heat the oil pan, add chopped green onion and stir-fry.
5. Add potato chips and green pepper slices and stir fry until they change color.
6, potato chips change color, pour the sauce and stir fry. When the powder is sticky, it can be eaten out of the pot.
Fried potatoes
material
Potato (small) 200g, oil, shallots, salt and pepper, a little sugar.
working methods
1. Clean the small potatoes, put them in the pot, add water until the potatoes are cooked, turn to low heat after boiling, rinse with cold water for about 10 minutes until cooked, cool, peel off the skins, and flatten the small potatoes one by one with the back of a knife.
2. Heat oil in a pan, pour in the squashed potatoes, stir fry until the potatoes are browned on both sides, add a little sugar, 1 teaspoon of salt and pepper powder, and pour in chopped green onion.
3. Stir fry until the seasoning is evenly wrapped on the surface of the small potato.