Chicken wings are delicious no matter how they are cooked, not to mention this classic braised chicken. White and delicate chicken wings are wrapped in bright red sauce, which tastes salty and slightly sweet at first, followed by fresh and juicy meat, charming braised taste, attractive sweet wings and delicious temptation.

Ingredients: 400g chicken wings.

Accessories: oil, cooking wine, brown sugar, shredded ginger, soy sauce, chopped green onion and white sesame.

1. Wash chicken wings with water.

2. Put cold water in the pot, add chicken wings and cooking wine and cook for 2 minutes.

3. Cut the onion and slice the ginger.

4. Take out the cooked chicken wings, wash them with warm water and drain them.

5. Cut the surface of chicken wings twice with a knife, so that it will be delicious to burn.

6. Mix salt, soy sauce, soy sauce, sugar and water into a sauce and mix well.

7. Put oil in the frying pan. When the oil temperature rises, put down the chicken wings and fry them on low heat.

8. Fry until the skin is golden, then turn over and fry.

9. After frying until golden on both sides, add onion and ginger slices and stir fry until fragrant.

10, pour the sauce, the water will pass the chicken wings.

1 1. After the fire boils, skim off the floating foam, cover the pot, and turn to low heat for about 15-20 minutes.

12, stick chopsticks in bloodless water and cook. Collect the thick soup and take it out.

skill

1. When cooking for the first time, put the chicken wings in the pot with cold water, and wash them with warm water after cooking, so that the meat will not be tight.

2, cooking wine, onions, ginger can play a role in deodorization.