1. Wash red dates, soak them in warm water and steam for one hour. After peeling, stir-fry jujube paste with oil (peanut oil/lard) and white sugar.

Use.

2. Wash and steam yam for one hour, then peel it, grind it into mud, add flour (glutinous rice flour+stem rice flour), lard, sugar and water, and then steam.

Thirty minutes.

3. Then put oil on the mold, add yam mud, jujube mud and yam mud in turn, pour out and steam for a few minutes, which is the recipe.

Make up dessert.

Exercise 2

Materials:

Fresh yam (650g), seedless jujube (1 00g), medlar (1tablespoon), crystal sugar (4 tablespoons), glutinous rice flour (3 soups).

Spoon)

1. Wash seedless dates and Lycium barbarum, and soak them in clear water for one night respectively; Peel the yam, cut it into thin slices and soak it in clear water for later use.

2. Boil half a pot of water, add yam tablets, sprinkle with 1 tablespoon sugar and mix well. Steam on high fire for 25 minutes, then take it out and let it cool.

3. Cut the red dates into filaments, sprinkle 3 tablespoons of sugar in the pot and mix well. Steam on high fire for 15 minutes, then take it out and let it cool.

4. Press the cold yam into a paste, add 3 tablespoons of glutinous rice flour, knead it into yam dough by hand, and let it stand for 15 minutes.

Clock.

5. Mash the steamed red dates with a spoon, put them into a juicer and mash them, and take them out for later use.

6. Take the egg-sized yam dough, press it into a cake shape, insert a proper amount of jujube paste as stuffing, knead it into pills by hand, and put it into a plate one by one.

Medium.

7. Boil the water in the pot, put it in the prepared jujube paste yam cake, steam it for 10 minute, take it out and put it in the medlar for decoration, and serve.

Use.

Exercise 3

Materials:

Ingredients: yam

Accessories: red dates (dried) and milk powder.

Seasoning: condensed milk

1, the main ingredients and seasonings are ready. Wash the mud on the surface of yam, then cut into pieces and soak in hot water for 30 minutes.

2. Wash the dust on the surface of red dates with clear water and soak them in hot water for 5 minutes. Cut both ends of jujube and remove the core.

3. Cut it in half and trim it with scissors. Curl red dates and shape them into patterns.

4, red dates cut into small pieces, yam peeled and cut into long strips and soaked in water. Put the cut red dates and yam into a steamer and steam for 20 minutes.

Clock.

5. Peel the steamed red dates and take the meat, and press them into red jujube paste with a spoon. Then press the steamed yam into mud with a spoon.

6. add milk powder. Add condensed milk and stir well.

7. First put 1/2 yam mud into the pattern mold. Add a layer of jujube paste.

8. Add yam mud and flatten. Add red dates and mint leaves.