Braised chicken wings

material

Eight chicken wings

White sugar, rock sugar, scallion, star anise, ginger slices, spiced powder, rice wine.

working methods

1. Boil a pot of boiling water, blanch the chicken wings and remove impurities for later use.

2. Add 2 tablespoons of oil to the pot, and add sugar to the pot to heat. Colleagues keep turning it over until the bubbles turn caramel, then add a bowl of hot water and stir it to make caramel juice.

3. After making caramel juice successfully, add 500Ml of rock sugar, scallion, star anise, ginger slices, spiced powder, rice wine and other seasonings, and turn to high heat to cook the soup thick.

4. Finally, bring the soup to a boil, add the chicken wings, and simmer for 10 minutes. Turn off the fire and simmer 1 hour.

Bass banana

Features: golden color, attractive appetite, sweet and delicious.

material

2 bananas, sugar 150g, salad oil 1000g (the actual dosage is 80g), raw flour 300g, custard powder 20g, flour 20g, egg 1, and cooked sesame 5g.

working methods

1. Peel the banana and cut it into 2cm pieces.

2. Beat the eggs into a bowl, add the raw flour, flour, custard powder and a small amount of water, and stir into a thick paste for later use.

3. Add oil to the pan, heat it to 50%, dip the banana in the egg paste, fry it in the oil pan until the color is golden, and take it out.

4, another pot, add a little salad oil, add sugar, simmer until the sugar is completely melted, and constantly stir the sugar in the pot with a spoon to make it evenly heated.

5. When the silk is brown to golden yellow, pour in the fried banana, sprinkle with sesame seeds, stir well, quickly take it out of the pot and eat it in cold water.