For a small number of families, the highest utilization rate is chef's knife, Chinese kitchen knife and fruit knife. The cutting edge of the chef's knife is arc-shaped, which can be used with the chopping board to accurately cut vegetables, meat, fruits and so on. China's kitchen knife can come in handy when encountering hard ingredients, such as chopping bones; Fruit knives can be used to cut smaller fruits and peel vegetables, such as cucumbers and eggplants. From the health point of view, raw and cooked food should be treated separately, so you can also use the chef's knife to cut cooked food, and use Chinese kitchen knife and fruit knife to eat raw food. In addition, you can also prepare a pair of kitchen scissors to cut vegetable roots, fish gills and food packaging bags; Small planer is also a good helper for peeling fruits and vegetables, digging buds and digging. ?

In fact, if you really cook every day, you will find that you have only used a few: a China kitchen knife, a Japanese Sande knife, a fruit knife and a pair of cooking scissors. Of course, if you bake occasionally, you can prepare a bread knife. ?

China kitchen knives are mainly divided into Wen Dao and Wu Dao. Literary knives are cut with martial arts knives. Common Chinese kitchen knives include slicing knives, chopping knives and bone chopping knives. China people's kitchens are generally occupied by a kitchen knife (kitchen knife/dual-purpose knife). You can choose Deng Jiadao of 9 chromium steel and eighteen pieces of 8 chromium steel. I used to use 18 children, but now I use Dong Jiro's kitchen knife. ?

Sande Dao, a Japanese improved western-style ox Dao, is thinner and straighter than ox Dao, and it is easy to cut meat and vegetables. It is a chef's knife more suitable for Asians. I use Dong Erlang powder steel grinding knife F-5 17 for my own use. It is usually used to treat fish, meat and vegetables. It's light and sharp, and needs careful maintenance. It needs to be sharpened frequently to keep sharp (this is a common problem of Japanese knives). ?

Fruit knife, peeler, handle the chores of peeling and deboning in the kitchen. You can choose a blade with a blade body below 9 cm. ?

Cooking scissors can handle delicate bones or crustaceans such as chicken, fish, shrimp and crab, and even chop up spices such as onion and celery quickly. Girls have little strength, and they can also cut the bottle cap by cooking, which is very convenient. ?

Bread knife, you can have one for baking bread. Tojiro bread knife is highly recommended, because it can cut bread without crumbs, but its value is average. ?

You can also go and see what is worth buying. The knowledge about kitchen knives is very rich and professional. Most of my kitchen knives are recommended by the great god.