The meaning of eating dumplings at the beginning of winter includes welcoming the arrival of winter, the arrival of wealth, and expressing blessings.

1. Welcome the arrival of winter

Winter is a cold season, but it is also one of the most beautiful seasons of the year. People express their love and welcome for winter by eating dumplings, and they also hope that winter can bring warmth and happiness.

2. It means the arrival of wealth

The shape of dumplings is similar to ancient gold and silver ingots, which means wealth. In traditional Chinese culture, dumplings are considered an auspicious food, and people believe eating dumplings can bring wealth. Therefore, eating dumplings at the beginning of winter is also considered a way to pray for good things.

3. Send wishes

"Dumpling" and "Jiao" are homophonic, which means welcoming the turn of autumn and winter. The day of Beginning of Winter coincides with the transition between autumn and winter. Eating dumplings at this time is also considered an act of complying with God's will, as a way to express people's best wishes for the new year. People hope to welcome a new beginning by eating dumplings, hoping that the new year will be full of hope and joy.

In China, the dumplings that people often eat are:

1. Dumplings stuffed with cabbage and pork: This is one of the most common dumplings, made from pork, cabbage and other seasonings. Dumpling fillings. Grind the pork into minced meat, smash or chop the cabbage, add salt to the cabbage to "kill" the water, squeeze out the water from the cabbage, and then mix it with the pork filling. These dumplings are easy to make, tender and juicy.

2. Dumplings stuffed with chives and pork: Dumplings stuffed with chives and pork are one of the most popular dumplings eaten by the public. They are called the "dumpling duo" and are made from pork and leeks. Grind the pork into minced meat, mince the leeks, and add other seasonings. Leeks are easy to soak in water. Add cooking oil and stir evenly to coat the leeks. Finally, season with salt so that the leeks can lock in moisture. The leek and pork dumplings are very delicious, and the combination and taste of leek and pork are classic.

3. Dumplings stuffed with sauerkraut and pork: Dumplings stuffed with sauerkraut and pork are unique to Northeast China. In the Northeast, almost everyone eats pickled cabbage and pork dumplings in winter. Dumplings made with pickled Chinese cabbage have a unique taste.

The above content is for reference only.