There are many ways to eat yam. Have you ever eaten dry pot yam? The taste is quite good too. Many people like to eat dry pot dishes, but few of us make them in normal times. In fact, the preparation of dry pot dishes is also very simple. Just pay attention to pre-processing the food that is not easy to cook in advance, and do not add water during the frying process. , but use the seasoning juice and the moisture in the ingredients to stir-fry the food in the pot. This dry pot yam dish is bright red in color, simple to make, crispy in taste, and rich in dry aroma. It is definitely a rice killer.

Basic

Stir-fry

Salty and fresh

Half an hour

Main ingredients

80 grams of minced meat

1 green pepper

1 spoon of light soy sauce

1.5 spoon of oyster sauce

1 red pepper

Accessories

300 grams of yam

1 tsp minced garlic

1 tsp cooking wine

Adequate amount of oil and salt

Steps of making dry pot yam

1. Prepare the raw materials;

2. Put more oil in the pot than usual for cooking, put the yam into the pot and fry;

3. Fry the yam until the surface is slightly browned and set aside;

4. Leave a little oil in the pot, add the minced meat and stir-fry;

< p>5. Stir-fry until the minced meat changes color, then add an appropriate amount of cooking wine, light soy sauce and oyster sauce and stir-fry;

6. Add the freshly stir-fried yam slices and continue stir-frying;

7. Add green and red peppers and minced garlic and stir-fry;

8. After the aroma comes out, add an appropriate amount of salt to taste, stir-fry evenly, then put it into a small bowl, and sprinkle with minced green onions on the surface.

9. It’s served.

Tips & Tips

1. If you want to fry the yam in oil until the surface is slightly yellow; 2. Just leave a little oil in the pot and stir-fry the minced meat until the minced meat changes color. Then add cooking wine, light soy sauce and oyster sauce to remove the fishy smell and adjust the color; 3. Add the yam and stir-fry, the time does not need to be too long, then add green and red pepper to stir-fry and finally season; 4. Choose crispy yam for a better taste good.