1. First of all, it is aimed at the usual diet of patients with high uric acid: patients with high uric acid should drink more water, eat more foods rich in vitamins, minerals and fiber, such as vegetables and fruits, and ensure a low-salt low-fat low-cholesterol low-purine diet. Avoid eating high-purity foods, such as peanuts, beef, pork and seafood, such as animal offal, sardines, tuna, beans and fermented foods, and quit smoking and drinking.

2. For patients with hyperglycemia, you can eat more bitter gourd, which tastes bitter and cold, has tender meat and is rich in various nutrients, especially the content of vitamin C is the highest among all kinds of melons. Pharmacological studies have found that momordica charantia saponin contained in momordica charantia has obvious hypoglycemic effect, which not only has insulin-like effect (hence the name plant insulin), but also has the function of stimulating insulin release.