Seasoning: red pepper 10g, garlic cloves 10g, ginger 10g, vegetable oil 5g, red oil 5g, sesame oil, soy sauce, garlic leaves 5g, bean paste 10g, salt 3g, monosodium glutamate 15g, and broth.

working methods

1, youxian tofu is cut into chunks with a length of 4 cm, a width of 2.5 cm and a thickness of 0.2 cm; Cut the broken pulp into slices with a length of 3 cm and a width of 2.5 cm; Small red peppers are cut into rings; Slice garlic cloves; Cut ginger into small water chestnut slices; Cut garlic leaves into sections.

2. Cut the youxian tofu into boiling water, add 3g of soy sauce, simmer for 1 min, and take it out to control the water for later use.

3. Put the vegetable oil into the pot and simmer until it is 70% hot. Add garlic slices, ginger slices and bean paste and stir-fry until fragrant. Add broken bones and stir fry 1 min. Add 2 grams of salt and soy sauce, and heat the broth over low heat. Pour the drained youxian tofu together and simmer for 5 minutes. When the juice is almost dry, sprinkle with garlic leaves.

4. Put the round iron plate on the stove and burn it for 10 minute until it turns red. Leave the fire and put it on the wooden mat. Pour the prepared youxian tofu into the iron plate, sprinkle with red pepper rings and serve.