material

250 grams of flour

Boiled oatmeal 50 grams

Hot water is about 200g ~ 2 10g.

Salt, pepper and salt

vegetable oil

Practice steps

Mix oatmeal with white flour, add water and make dough. Because it is sticky, you can always stir with chopsticks, and you don't have to knead it smoothly. Then cover and let stand 15 ~ 20 minutes. Sprinkle some dry flour and knead the dough smooth. Let stand 10 minute. Don't knead the dough after waking up, roll it directly into large pieces, brush it with a layer of oil, sprinkle with salt and pepper, roll it up, cut it into three pieces evenly, pinch the incision and flatten it. Let it stand for another 5 minutes. It will be rolled into cakes in five minutes. When you start baking, heat it first, then turn it to low heat, put the cake blank on it, turn it over for about 1 minute, brush it with oil, turn it over, brush it with oil again, and brush it on both sides. Pancakes should be turned over more, which is conducive to layering. The pancakes will be cooked in about three minutes.