Nanchong, located in the middle of Sichuan Province, is a city famous for its delicious food, especially the hot pot in Nanchong, which is rated as one of the top ten hot pots in Sichuan Province, and its delicacy is absolutely no less than that in Chengdu. Nanchong hot pot adopts a unique casserole cooking technology when cooking the bottom of the pot, which makes the bottom of the pot richer and more fragrant, so it tastes more wonderful.

Nanchong's hot pot soup has a bright red bottom, moderate temperature and instant melting at the entrance. Nanchong hot pot has high quality and fresh ingredients, fresh taste and special baking skills, which can make the meat more tender and delicious. In addition to the classic beef and mutton, chicken and seafood, Nanchong hot pot has made many innovations in the bottom of the pot and seasoning. For example, adding pepper, cumin, tofu and vegetables to the pot makes the whole hot pot more interesting and distinctive.

Finally, I recommend several really delicious hot pot restaurants in Nanchong: Nanchong's old-fashioned fire, small fresh meat and fashionable taste; Three fungus hot pot, strict material selection, excellent taste; Yingying, a century-old shop, the bottom of the pot and Chili sauce are all original.